Avoid using saved or uncertified seeds. Aadidisha seeds are tested for purity, germination, and performance.

Before sowing, treat seeds with recommended fungicides or bio-inoculants to protect against soil-borne diseases and improve germination.

Fine and well-leveled soil ensures better seed-to-soil contact. Use proper spacing to avoid overcrowding.

Using too much or too little seed affects yield. Follow the spacing, seed rate, and depth guidelines printed on our packets or ask our team.

Sow seeds during the ideal sowing window for your crop and region. Delayed sowing leads to poor yield and pest problems.

Avoid over-irrigation in early stages. Give light irrigation after sowing and follow crop-specific irrigation schedules.

Regularly scout your fields. Use integrated pest management (IPM) practices and consult local experts before spraying.

Overuse of urea or underuse of micronutrients can harm the crop. Use soil testing or crop advisory for balanced nutrition.

Don’t delay harvest. Timely harvesting improves quality and reduces storage losses.

Avoid sowing the same crop repeatedly in the same field. Rotating crops improves soil health and reduces pest buildup.

These methods help conserve moisture, control weeds, and increase returns.

Always store leftover seeds in airtight containers, away from sunlight and moisture, to maintain germination for next use.

Avoid mixing old-season leftover seeds with new seeds—it can reduce uniformity and affect results.

Conditions vary by region. Always consider local Krishi Kendra, Aadidisha team, or government agriculture officers for area-specific advice.